Creamy Yogurt Twice Baked Red Potatoes
Our probiotic-packed yogurt is always a great substitute where most dishes call for sour cream. These delicious potatoes make for a tasty side or main dish!
- Savory
Ingredients
- ½ c. White Mountain Bulgarian Yogurt
- 6 large red potatoes
- ½ c. milk
- 3 TBS butter
- 1 ½ tsp dried parsley
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Salt & pepper to taste
- 1 c. shredded Monterey Jack cheese
directions
- Preheat oven to 350°F. Wash potatoes and puncture several times. Microwave for 12 minutes or until potatoes are slightly tender.
- Once cooled, cut in half lengthwise and carefully scoop out the centers.
- Mash together with all ingredients besides the cheese. Scoop mixture back into potato shells, and top with shredded Monterey Jack.
- Bake for 20-25 minutes until heated all the way through and when the cheese is slightly browned.
