Banana Bread
Moist, rich, and delicious, this Banana Chocolate Chip Yogurt Bread blends the creaminess of White Mountain Yogurt into a classic favorite. Perfect for breakfast, snacking, or dessert!
- Breakfast
- Dessert
- Snack
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup White Mountain Yogurt
- 1/2 cup softened butter
- 3/4 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
directions
- Preheat oven to 325 °F. Grease a 9×5-inch loaf pan.
- In a large bowl, cream together butter and honey until completely mixed.
- Beat in eggs one at a time, then stir in mashed bananas, yogurt, and vanilla.
- In another bowl, whisk flour, baking soda, baking powder, and salt.
- Gradually add the dry mixture into the wet mixture, mixing until just combined.
- Fold in chocolate chips.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for ~65–75 minutes, or until a toothpick inserted into the center comes out clean (you might want to check at around 60 minutes).
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
