Chocolate Yogurt Brownies
Indulge in the decadent, chocolatey goodness of these brownies, enriched by the extraordinary twist of White Mountain Yogurt. Our yogurt ensures that each brownie emerges moist and tender. These brownies are irresistibly delicious and a must-try for any dessert enthusiast.
- Dessert
Ingredients
- ½ cup chopped chocolate
- 1 cup White Mountain Yogurt
- 1 tsp vanilla
- ½ cup sugar
- ¾ cup all-purpose flour
- ½ cup cocoa powder
- ½ tsp baking soda
- ½ cup milk of choice
- 1 cup chocolate chips (optional)
directions
- Preheat oven to 350°F (180°C). Line an 8x8-inch pan with parchment paper.
- Melt the chopped chocolate in a microwave-safe bowl. Let sit for 1-2 minutes, then whisk in yogurt and sugar until smooth.
- Add flour, cocoa powder, and baking soda. Mix until just combined.
- Stir in the milk, then fold in chocolate chips if using.
- Pour batter into the pan and bake for 25-30 minutes, or until a skewer comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Enjoy!
