Fettuccine & Lemon Yogurt Sauce
The addition of White Mountain Yogurt makes this fettuccine extra creamy. Great as a vegetarian dish or add grilled chicken on top for some extra protein!
- Savory
Ingredients
- 2 c. White Mountain Foods Bulgarian Yogurt
- 4oz of unsalted butter
- 4-5 cloves of garlic, minced
- 2 TBSP lemon juice
- Zest of half a lemon
- 1/4 cup grated parmesan
- Fresh parsley for garnish
- Salt and pepper to taste
directions
- Cook pasta according to directions on the box, drain, and set aside.
- In the same pot, melt the butter over medium heat and add minced garlic. Cook for 1-2 minutes until the garlic is fragrant, but not browned.
- Turn heat to low and add yogurt. Stir until smooth. Toss in pasta and coat.
- Add zest, lemon juice, and salt and pepper to taste.
- Serve with parmesan cheese and parsley for garnish.
