Lemon Curd Raspberry Yogurt Parfait
This Lemon Curd Raspberry Yogurt Parfait combines creamy White Mountain Yogurt with bright lemon curd and fresh berries for a light, refreshing dessert that’s ready in minutes.
- Dessert
Ingredients
- 1 cup White Mountain Yogurt
- 1 cup lemon curd
- ½ cup fresh raspberries (or try it with mixed berries)
- 1 tablespoon powdered sugar (optional, for extra sweetness)
directions
- Layer White Mountain Yogurt and lemon curd into 4 small bowls.
- In another small bowl, crush the raspberries with the powdered sugar (if using) to release their juices.
- Layer the berry mixture on top of each serving of yogurt-lemon curd.
- Chill briefly if desired, sprinkle with powdered sugar if desired, then serve immediately.
