Yogurt Marinated Chicken
Crispy, juicy, and packed with flavor. This yogurt-marinated chicken is your new go-to and great addition to any meal!
- Savory
Ingredients
- 1–2 lbs chicken thighs
- 1 cup White Mountain Yogurt
- 1 tsp of each: paprika, oregano, thyme, parsley, & garlic powder
- ½ tsp black pepper
- Juice of 1 lemon
directions
- Combine all marinade ingredients in a large bowl & mix together.
- Coat the chicken in marinade for 1–2 hrs (with our yogurt, overnight is not recommended due to the acidity)
- Air Fry at 400°F for 14 minutes, flipping halfway through or cook in oven at 375°F until chicken is fully cooked (internal temperature of 165°F)
- Enjoy!
