Zucchini Bread Recipe
Savor this delightful zucchini bread, baked to perfection with fresh zucchini and creamy white mountain yogurt. The White Mountain Yogurt adds tanginess that enhances the bread’s natural sweetness, creating a moist, flavorful treat. Perfect for breakfast or a snack, it’s both delicious and nutritious.
- Dessert
- Snack
Ingredients
- 1/3 cup oil
- 1/2 cup honey or agave
- 1 egg
- 1/2 cup plain White Mountain Yogurt
- 1 ½ tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup shredded zucchini
- Optional: 2 tsp orange zest, 3/4 cup walnuts, raisins, or chocolate chips
directions
- Preheat oven to 350°F. Grease a 9×5” loaf pan.
- In a bowl, whisk together oil, honey, egg, yogurt, and vanilla.
- In another bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
- Combine wet and dry ingredients. Gently fold in zucchini and any optional mix-ins.
- Pour into the pan and bake for 40-50 minutes, until a toothpick comes out clean.
- Cool completely before slicing.
